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PORK KO ACHAAR - DRY PORK PICKLE - NEPALI STYLE!
भिडियो सहित हेर्नुहोस !
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Cooking Tips:
* Add lemon juice when your meat is crispy and fully done.
* Cook it until almost all the moisture from the meat is gone.
* Eat the meat on the next day or after few hrs. it will taste ever better.
* You can let the meat mixture marinate for few hrs for best results.
* Don't leave the meat unattended or else the meat will burn and it won't taste good.
* You can also adjust lemon juice as per your liking.
Pork ko Achaar tastes delicious and goes well with dal and bhaat. You can also serve this tasty snack with nepali raski or any alcohol. You can make it more or less spicy as per your taste. And this is a great side dish to have in your fridge since it lasts for 5- 7 days. Do give it a try and let me know if you enjoyed this recipe or not. I can promise that it won't last for a very long time...
भिडियो सहित हेर्नुहोस !
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